A big thanks goes to Gary Green for picking this recipe and taking the photos; check out his Food blog especially the homemade burger section.

Ingredients for the chutney:

• 2 red onions, sliced
• 1/2 cup of water
• 1 1/4 cups of beer
• 1/2 cup of brown sugar
• salt
• freshly ground black pepper

Ingredients for the burgers:

• 2 pounds of ground beef
• 1/4 cup of beer
• 2 tablespoons of grill seasoning
• 1/2 cup of shredded cheddar cheese
• Romaine lettuce
• 4 hamburger  buns, toasted

Make the chutney:

Put all the chutney ingredients – water, beer, brown sugar, sliced onions and seasoning – into a pan and bring to a boil.

Once it does, reduce the heat and let it simmer for about an hour or until the liquid has been reduced to approximately two cups.  Stir regularly.

When the mixture turns a little sticky, turn off the heat and transfer the chutney into a bowl to cool.

Make the beer burgers stuffed with cheese:

Mix the ground beef, beer and seasoning using your hands. Separate the mixture into 4 patties. Flatten out your patties and put some cheese at the center of each patty.

Ball up the patties so the cheese is fully covered by the meat.

You can grill the burger patties from five to six minutes on each side, or cook them in a skillet making sure the beef gets fully cooked through.

Put the cooked burger patty on top of the Romaine lettuce and spread two to three spoonfuls of the cooled onion chutney.

Hopefully you’ve got some beer left to wash this juicy burger down with.

Related posts:

1. Vidalia Onion Relish Recipe
2. Stuffed Mushroom Burgers
3. Gourmet Stuffed Burgers

The burgers are delicious without any condiments on the top, because they are all on the inside.

Ingredients:

• 2 tablespoons melted butter
• 1 cup seasoned stuffing
• 1 egg, beaten
• 1 can (4 oz) chopped mushrooms, drained
• 1/4 cup beef broth
• 1/4 cup thinly sliced green onion
• 1 teaspoon lemon juice
• 3 pounds ground beef
• 1 teaspoon salt

 Directions:

• In a mixing bowl, combine melted butter, stuffing, egg, mushrooms, broth, green onion and lemon juice; set aside.
• In a separate bowl combine ground beef with salt; form into 16 patties (about 1/4 cup each).
• Top 8 patties with a scant 1/4 cup of stuffing mixture then cover with remaining patties.
• Pinch edges to seal stuffing in.
• Place on a greased grill or grill container and grill over medium coals for about 10 to 12 minutes per side.

You can top this burger with cheese and lettuce, but it is delicious all on its own. This burger recipe provides the entree and even the side dish! What could be better than two birds with one stone.

Related posts:

1. Garlic Hamburgers
2. Stuffed Mushroom Burgers
3. Hamburgers With Walnuts

Ingredients:

• 1 pound ground beef
• 2 oz. Gorgonzola cheese
• 1/2 small onion, finely chopped
• 1/2 teaspoon of oregano
• salt and pepper to taste
• 4 burger buns
• a premium pepper relish for topping

Method:

• Combine the beef with the chopped onion, oregano and salt and pepper and mix well. Form the mixture into 4 equal size balls and then flatten out into patties.
• Cut the Gorgonzola cheese into 4 cubes and place one cube in the center of each patty, then form the patties into balls again with the cheese in the center.
• Now flatten the balls out again into patties and make sure the cheese is fully covered so it won’t leak out during cooking.
• Broil/Grill/Fry each burger for 4-5 minutes on each side or until the meat is fully cooked.
• Serve on toasted burger buns with lots of pepper relish.

Suggested burger topping: try our pepper relish recipe. More burger toppings.
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Related posts:

1. Spicy Stuffed Burgers
2. Stuffed Mushroom Burgers
3. Gourmet Stuffed Burgers

Ingredients:

• 1 lb ground beef
• ½ onion, finely chopped
• 1 egg, beaten
• 1 tsp hot pepper sauce
• 4 tbs dry bread crumbs
• large pinch of paprika
• salt and pepper to taste
• 1/2 cup shredded Monterey Jack cheese
• 1/2 fresh red chili pepper, finely chopped
• 4 slices pickled jalapeño pepper, finely chopped

Method:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix the ground beef, onion, egg, hot pepper sauce, and bread crumbs in a large bowl. Season with the paprika, salt, and pepper.
• To make the stuffing, mix the shredded cheese, red chili pepper, and jalapeño pepper in a separate bowl. Form the beef mixture into 4 balls, and press a well in the center of each. Stuff with equal amounts of the cheese mixture. Press meat around filling to seal.
• Arrange on a baking sheet, and press gently into thick patties. Bake for 20 minutes in the preheated oven, turning once or until well done.

Suggested burger topping: anything sweet like pineapple or sweet chili sauce. Burger Toppings
Online Racing Games, Flying Games, Weird Games

Related posts:

1. Twin Pepper Burgers
2. Stuffed Mushroom Burgers
3. Spicy Burgers

Ingredients:

• 1 1/2 pound ground beef
• 1 head of garlic
• 2oz. Roquefort cheese
• 2oz. unsalted butter
• 1 tablespoon of Dijon mustard
• 1 tablespoon fresh chives, chopped
• 2 teaspoons olive oil
• 2 teaspoons of cracked black pepper
• 4 burger buns, toasted

To roast the garlic:

• Pre-heat the oven to 350°F. Peel the dry outer layer of skin on the whole garlic head and chop off about 1/4 inch off the top to reveal part of the cloves.
• Coat the garlic with olive oil and place it in a 10 inch square of foil and drizzle the rest of the olive oil over the top. Wrap the foil loosely around the garlic to form a parcel in which the garlic has room to move.
• Place on a tray and cook in the hottest part of the oven for 25-35 minutes. Once cooked allow them to cool for a while then remove the individual garlic cloves from any skin and pulp them with a fork, add a little olive oil to help. Set the mixture aside.

Now the burgers:

• Blend the roquefort cheese with the butter and mix in the chives, set aside. Take 3 teaspoons of the pulped garlic and combine it with the beef and season with salt.
• Shape the beef mixture into 4 patties about 1 inch thick, divide the cheese and butter mixture into 4 balls.
• Make a deep indentation in each patty with your thumb and place a ball of the cheese mixture in it, fold the beef back around the cheese until it is covered and sealed.
• Sprinkle each beef patty with 1/2 teaspoon of the cracked black pepper. Grill, pan-fry or bbq the burgers to your 4-8 minutes each side for well-done.
• Serve with lettuce, tomato and a dressing and cheese of your choice.

Suggested burger topping: try using more filling in the patties and serving without buns. More burger toppings.
Online Racing Games, Flying Games, Online Adventure Games

Related posts:

1. Stuffed Mushroom Burgers
2. Portobello Mushroom Burgers
3. Gorgonzola Stuffed Burgers

Recipe Ingredients:

• 1 pound ground beef
• 5 ounces sliced mushrooms
• 3 tablespoons of finely chopped onion
• 1 beaten egg
• 1/2 cup bread crumbs
• knob of butter
• salt and pepper
• your choice of cheese slices
• 4 burger buns

Method:

• Combine the beef, onion, egg, bread crumbs and salt and pepper in a large bowl and mix well. Sauté the sliced mushrooms with the butter in a skillet until they are tender and begin to brown.
• Shape the beef mixture into 8 patties and place a layer of the cooked mushrooms over 4 of them. Now place the other patties on top and seal carefully around the edges so the join is not visible.
• Broil/Grill each burger for 5 minutes on each side or until the meat is fully cooked.
• Serve in toasted burger buns with a strong garlic butter.

Suggested burger topping: try lettuce and a strong garlic mayo. More burger toppings.
Online Racing Games, Flying Games, Weird Games, Online Adventure Games

Related posts:

1. Portobello Mushroom Burgers
2. Spicy Stuffed Burgers
3. Gourmet Stuffed Burgers