Ingredients:

• 1 lb 2oz lean minced beef or pork
• 8 scallions, finely chopped
• 1 chili, finely chopped
• 2 garlic cloves, finely chopped
• 1/5 lb salted peanuts
• large bunch fresh cilantro, chopped
• 1 lime, zest and juice only
• salt and ground black pepper

Method:

• Place the scallions, chili, garlic and peanuts into a food processor and blend until finely chopped. Tip the mixture into a bowl and mix well with the pork or beef, cilantro, zest and juice of lime and plenty of seasoning.
• Shape the mixture into burgers and if you have time chill until ready to cook.
• Cook under the grill or shallow fry for 4-5 minutes each side.

Suggested burger topping: thinly sliced cucumber and a sweet chili sauce. More burger toppings.
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Ingredients:

• 9 Birds Eye chilies, finely chopped
• 1/2 cup rice vinegar
• 1 thumb of fresh ginger, minced
• 1 cup sugar
• 3 garlic cloves, minced
• 2 tablespoons chopped cilantro
• 1/2 teaspoon paprika
• 1/2 cup water
• 1 tablespoon Thai fish sauce
• 1 tablespoon lime juice
• 1 teaspoon salt

Method:

• In a saucepan combine the chopped chilies, sugar, water, rice vinegar, paprika, garlic and salt. Bring to the boil then simmer gently until the sugar dissolves and the mixture begins to thicken to form a syrup.
• Now add the Thai fish sauce and lime juice and simmer for another 1 minute.
• Transfer into a jar and cool before serving.

Try putting this on top of our Thai Burgers.

Thai Chili Sauce Tip: try adding 2 tablespoons of plum sauce.
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Chili Sauce Recipes:

• Chili Sauce Recipes
• Easy Chili Sauce Recipe
• Fresh Green Chili Sauce Recipe
• Sweet Chili Sauce Recipe
• Thai Chili Sauce Recipe
• Garlic Chili Sauce Recipe
• Green Tomato Chili Sauce Recipe
• Jalapeno Sauce Recipe
• Making Heinz 57 Sauce
• Habanero Hot Sauce Recipe