Cheese-Burger.net » turkey

Turf Burgers

Tina — Mon, 12 Oct 2009 03:46:39 +0000

This tastes like beef, but it’s turkey with a twist! This burger recipe uses ground turkey but adds a hint of beef with the seasonings. Yummy!

Ingredients:

1 pound ground turkey
1 (1 ounce) package dry onion soup mix
2 tablespoons steak sauce
4 hamburger buns

Directions:

In a bowl, mix the turkey, soup mix and steak sauce. Combine until well blended.
Shape in to 4 – 5 patties and place on a greased baking sheet in the oven.

Cook:

Cook for 8 – 10 minutes on each side. If grilling, cook 4 – 6 minutes on each side.
Serve on a bun with your favorite condiments.

The onion soup and steak mix makes you think your eating an awesome steak burger, but you’re not. It’s an awesome turkey burger and so easy to make!

More turkey burger recipes.

Christmas Burgers

admin — Thu, 20 Dec 2007 22:57:58 +0000

Fed up of the same old cheeseburger? Want something festive in your burgers? These Christmas burgers should help.

It’s that special time of the year and to celebrate the redesign of www.cheese-burger.net I thought I would find a Christmas Burger recipe to add to the collection.

I found this recipe for Christmas burgers on this site, it captures some flavors of Christmas and is very easy to make.

Ingredients:

1/2 lb premium pork sausages, skins removed
3/4 lb turkey breast, roughly minced
3 rashers smoked bacon, chopped
4 scallions
2 cloves of garlic
1 tbsp of mustard
Half teaspoon crushed chili flakes
1 tablespoon Worcestershire sauce
1 tablespoon of fruit chutney
Salt and pepper to taste
2-3 tablespoons of oil for cooking
6 American cheese slices (optional)
6 Burger Buns

Method:

Place the sausage meat, turkey breast, scallions, bacon, mustard, Worcestershire sauce and fruit chutney into a food processor or blender and blend just a for a few seconds. Now take off the lid and sprinkle on the salt, pepper and chili flakes evenly. Blend again until it all forms a course mince.
Use a spatula to scoop out the mixture and form it into 6 equal size burger patties. You can put flour on your hands to prevent the Christmas burger mixture from sticking.
Fry in a little oil 3 burgers at a time over a medium/low heat for 6-8 minutes, turning once or twice.
Thats it, if you try this recipe please come back and leave a comment!

Suggested burger topping: at Christmas your kitchen should be full of festive topping ideas – experiment! More burger topping ideas.

Cajun Turkey Burgers Recipe

admin — Thu, 13 Dec 2007 17:24:55 +0000

These Cajun turkey burgers are full of Louisiana flavors and are still a great low fat meal. Who said healthy means boring!

Ingredients:

1 pound ground turkey
1 small onion, finely chopped
1/4 cup chopped bell pepper
1 clove garlic, minced
3 scallions, minced
1 teaspoon Tabasco sauce
1 teaspoon Worcestershire sauce
1 teaspoon BBQ sauce
large pinch ground black pepper

Method:

Spread the turkey meat out in a large bowl and sprinkle the rest of the ingredients on top. Mix it all up until everything is evenly distributed.
Shape the meat into 4 patties with your hands and pre-heat the grill. For extra cajun flavor you can coat the patties with come cajun seasoning.
Grill each burger for 4-5 minutes on each side or until the meat is fully cooked. You should lightly coat the patties with cooking spray to prevent them from sticking. You can also cook these in a skillet.

Cajun Turkey Burger Tip: these will go great with our easy chili sauce recipe.
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Turkey Burger Recipes:

Gourmet Turkey Burgers

admin — Thu, 13 Dec 2007 17:00:02 +0000

These Gourmet Turkey Burgers are perfect for when you want to cook up something special. Using a combination of light and dark ground turkey With sun-dried tomatoes, balsamic vinegar and green olives, give these Gourmet Turkey Burgers a try!

Ingredients:

3/4 pound ground white turkey
3/4 pound ground dark turkey
2 tablespoons minced pitted green olives
1/3 cup minced sun-dried tomatoes
1 tablespoon premium balsamic vinegar
1/4 cup dry red wine
1/4 teaspoon cracked black pepper
salt, to taste
Parmesan cheese shavings, as topping

Method:

Combine the ground turkey with the olives, sun-dried tomato, red wine, balsamic vinegar and cracked black pepper in a large bowl. Mix well using your hands.
Shape the turkey mixture into 4 patties around 1 inch thick and fry/grill them over a medium-high heat for around 4 minutes each side. You can add the parmesan cheese shavings half way through cooking to allow it to melt.
These burgers will be great with a topping of caramelized onions

Gourmet Turkey Burger Tip: these burgers can also be broiled.
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Turkey Burger Recipes:

Blue Cheese Turkey Burgers

admin — Tue, 11 Dec 2007 17:03:11 +0000

These turkey burgers are cooked on the grill and kept moist by using lots of blue cheese that also gives an extra flavor boost.

Ingredients:

1 pound ground turkey
3 tablespoons of crumbled blue cheese
1 teaspoons dijon mustard
1 1/2 tablespoons dried breadcrumbs
1/2 cup chopped scallions
2 tablespoons chopped parsley
large pinch of black pepper

Method:

Combine the turkey meat with the rest of the ingredients and mix well. Allow this mixture to rest for 2 hours before cooking.
Shape the meat into 4 patties with your hands and pre-heat the grill.
Grill each burger for 4-5 minutes on each side or until the meat is fully cooked. You should lightly coat the patties with cooking spray to prevent them from sticking. Serve with cos lettuce on crusty bread with lots of mayo.

Blue Cheese Turkey Burger Tip: these will go great with our cucumber & onion relish.
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Turkey Burger Recipes:

Basic Grilled Turkey Burgers

admin — Tue, 11 Dec 2007 16:51:31 +0000

These Basic Grilled Turkey Burgers are perfect for outdoor grilling because the patties are kept moist by mayo and Dijon mustard. You can also add an extra sweetness to these Grilled Turkey Burgers by coating them with marmalade before cooking.

Ingredients:

1 1/2 pounds lean ground turkey
1/2 small onion, minced
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce
1/2 teaspoon freshly ground pepper
salt, to taste
Your choice of cheese slices
2 tablespoons orange marmalade (optional)

Method:

Combine the ground turkey with the onion, basil, parsley, mayo, mustard, Worcestershire sauce, hot sauce, salt and pepper in a large bowl. Mix well using your hands but be careful not to ‘over mix’ or else the patties will be too sloppy.
Shape the turkey mixture into 4 patties around 1 inch thick and grill on a lightly oiled rack over medium-high heat until they are cooked through, usually 6-7 minutes each side. Remove from grill and rest for 5 minutes.
For an even juicier grilled turkey burger you can brush the patties with orange marmalade before grilling, this will give them a sweet barbecue taste.

Turkey Burger Tip: these will go great with a homemade creamy coleslaw.
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Turkey Burger Recipes:

Texas Turkey Burgers

admin — Tue, 11 Dec 2007 16:46:04 +0000

These Texas Turkey Burgers are absolutely packed with flavors which shows that turkey burgers can be tasty as well as healthy. Juicy bell peppers and Fajita seasoning give the turkey an extra boost of flavor.

Ingredients:

1 pound ground turkey
1 tablespoon tomato paste
1/2 cup finely chopped onion
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped green bell pepper
3 teaspoons fajita seasoning, divided
1 egg white
1 cup bread crumbs
salt, to taste
4 slices Monterey Jack cheese with jalapeno peppers
cooking spray

Method:

Heat a large non-stick skillet over medium-high heat and lightly coat with cooking spray. Sauté the chopped onion and bell peppers for around 5 minutes or until tender. Halfway through stir in 1/2 teaspoon of the fajita seasoning and a pinch of salt. Remove from the heat and allow to cool.
Now combine the cooled onion and bell pepper mixture with the ground turkey, tomato paste, remaining fajita seasoning, bread crumbs and egg white. Mix well with your hands.
Shape the mixture into 4 patties and fry in the skillet for around 4 minutes each side.
Top with cheese and serve. To make the most of these Texas Turkey Burgers you should top them with sour cream, salsa and sliced avocado.

Texas Turkey Burger Tip: try adding chopped cilantro to the turkey mixture.
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Turkey Burger Recipes:

Mild Spiced Turkey Burgers

admin — Tue, 11 Dec 2007 16:42:15 +0000

This Mild Spiced Turkey Burger recipe gives the plain old turkey burger a bit of heat, but not too much! It’s the chipotle hot sauce, ground cumin and black pepper that does it.

Ingredients:

1 1/4 pounds lean ground turkey
1 teaspoon ground cumin
1/2 teaspoon ground black pepper
1/2 cup mild salsa
1/4 cup of fresh cilantro, chopped
1/2 cup finely chopped shallots
1 tablespoon chipotle hot sauce
salt, to taste
2 table spoons of oil

Method:

Simply combine the cumin, black pepper, salsa, cilantro, shallots, hot sauce, salt and oil with the lean ground turkey in a large bowl and mix well. If you want to increase the spice in this turkey burger recipe then use hot salsa instead of mild.
Shape into 4 patties with you hands and and fry the burgers in a little oil until cooked through, usually 4-5 minutes each side.
These are best served on any crusty bread and topped with more salsa.

Turkey Burger Tip: to cut down the calories even more don’t add the oil to the burger mixture.
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Turkey Burger Recipes:

Perfect Turkey Burgers

admin — Tue, 11 Dec 2007 16:20:07 +0000

Turkey Burgers have a reputation for being dry and flavorless, so in this turkey burger recipe we have chosen the perfect additional ingredients to give extra flavor and extra moisture.

Ingredients:

1 pound ground turkey
1/2 small onion, finely chopped
2 tablespoons of french herbed bread crumbs
1/2 beaten egg
1/4 cup of fresh cilantro, chopped
1 jalapeño pepper, finely chopped
1/2 teaspoon of dijon mustard
salt and pepper to taste
Olive oil, for cooking

Perfect Turkey Burger Recipe Method:

Simply combine all of the ingredients with the ground turkey in a large bowl and mix well. If the mixture is too sticky or sloppy then add some more bread crumbs until it becomes firmer.
Shape into 4 patties with you hands and lightly coat them with the olive oil, this will prevent them from sticking during cooking.
Grill/Fry the burgers until cooked through, usually 4-5 minutes each side.
These are best served on any crusty bread with a layer of garlic mayo and your choice of salad.

Turkey Burger Recipe Tip: for more flavor try adding 1/2 tablespoon of ground ginger to the recipe.
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Turkey Burger Recipes:

Turkey Burgers

admin — Tue, 11 Dec 2007 16:01:34 +0000

Turkey burgers are not often seen in restaurants but have become a very popular option for home cooks who are keen to take advantage of the turkey burgers low fat content.

The rise of using Turkey in Burgers

Turkey burgers were first discovered by health conscience diners in the seventies when it became known that substituting ground turkey breast for ground beef sheds about 200 calories, 25 grams of fat, 10 grams of saturated fat and 45 milligrams of cholesterol from each quarter pound burger.

But the early Turkey burgers weren’t exactly the most enticing dishes on the menu. They were dry, tasteless, fat free patties served on a bed of chopped iceberg lettuce without a bun.

Visually, they were an unappetizing beige color that seemed like culinary purgatory.

Yet the turkey burger has stood the test of time because of its almost fat free image and the desire for even the most committed dieter to bite into a juicy burger.

The secret to cooking moist and flavorful turkey burgers is adding enough moisture to replace the fat they lack. When we fry or broil them, the little fat they contain drains out and leaves us with dry burgers.

One way to remedy this is to use ground turkey that includes some dark meat, which has more flavor than the white breast meat alone. Packages labelled ground turkey are a mix of light and dark meat, while breast meat alone is labelled as all white meat.

Some Turkey Burger Cooking Tips

Eggs and breadcrumbs, traditionally used to moisten and bind, are also helpful, but a little imagination can add a whole lot more flavor to the turkey burger whilst adding moisture too.
Adding colorful ingredients like chopped bell peppers, tomatoes, or fresh herbs like cilantro, dill and rosemary, can make turkey burgers a lot more appealing to the eye as well as the palate.
Before adding vegetables, sauté them for a few minutes in a tablespoon of olive oil. Turkey burgers need an extra flavor boost, so use a heavier hand with the fresh herbs.
Spray your grilling grates with cooking spray for grilling to prevent them from sticking. Turkey burgers require delicate handling so a heavy cast iron skillet will work great as well and prevent the burgers from sticking the grill.

Ready to cook yourself a turkey burger? Use our well researched Turkey Burger Recipe.
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Turkey Burger Recipes: