Bison is said to be a leaner red meat and has more protein than beef – but don’t be fooled: these BBQ bison burgers are packed with flavor and will ooze with juices.
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Sliders are often overlook when it comes to cooking burgers at home. This lamb sliders recipe is pretty simple, really. And if you want, you can substitute ground beef, turkey or ground chicken instead of using lamb.
These spiced lamb burgers are loaded with a hearty kick of earthy spices and cooled off with a yogurt dressing flavored with mint and garlic.
Steak Diane is a classic dish that was popular in the 70′s in Europe. This recipe for Burgers Diane simply replaces a beef steak with a burger patty and keeps the rich flavors of mustard, peppercorns and shallots.
Being a vegetarian doesn’t mean you can’t love burgers. So here’s a great burger recipe for vegetarians. No meat of any kind, just black beans and spice.