Comments on: Burger Topping Ideas

By: Katherine

Katherine — Wed, 03 Mar 2010 19:04:56 +0000

Honolulu burger:

Goat cheese and honey and lettuce on a burger… SO GOOD.

By: Jenn

Jenn — Mon, 08 Feb 2010 00:49:24 +0000

Maryland Crab Burger – Beef patty stuffed with jumbo lump crab meat, seasoned with Old Bay Seasoning and topped with grilled onions and smothered with melted provolone cheese

By: Jenn

Jenn — Mon, 08 Feb 2010 00:47:22 +0000

Big Hawaii Burger – Pineapple slice sandwiched between to thin beef patties and topped with sliced, grilled ham and swiss cheese

By: jo

jo — Sat, 18 Jul 2009 23:13:24 +0000

The easiest way to stuff burgers is: Get a big jar lid 6″ round and about an inch deep. place a piece of plastic wrap in the lid hanging over edges. grab enough ground beef for a thin pattie press into lid. stuff with what ever you want (carmalized balsamic onions, bacon and cheese, very good) place stuffing to 1/2 inch from edges, grab about same amount of GB as first and seal edges. Pops out of lid easily with a little tug on plastic wrap….repeat, so easy and fast, perfect shaped burgers every time

By: Delphie

Delphie — Thu, 16 Jul 2009 23:10:35 +0000

This is so great! I love burgers, would eat them every day if I could get my kids to agree to that. :p
To contribute:
Try combing 4 tbsp light mayo with 1tsp horseradish, dijon mustard and minced garlic. It’s sooo good on burgers.

By: e.green

e.green — Wed, 24 Jun 2009 06:09:55 +0000

i need a recipe to a German burger { a big bread roll stuffed with beef and onions covered in cheese}

By: David C

David C — Thu, 11 Jun 2009 20:41:33 +0000

The Brontosauruses Burger – 1/2lb burger topped with letuce, tomato, pickles, sauted onions, ketchup, mayo, BBQ & Spicy Sauce

Extra Credit: Chilli & Pastrami
Super Size: add a bottom of hamburger bun on top and another 1/2lb burger

oh yes i’m talking about a double decker!

By: Katie Q

Katie Q — Sat, 11 Apr 2009 20:11:56 +0000

The Hot Wing Burger- Melted bleu cheese crumbles, hot wing sauce, and veggies of your choice atop a patty. Excellent. Trust me.

By: Schnell

Schnell — Fri, 06 Mar 2009 08:19:31 +0000

“1) How do you keep the egg on the burger? how do you prevent it from squishing out all over your hands and place mat every time you take a bite?”

You obviously havent been to Australia over here, the whole point of not breaking the yolk of an egg when cooking it to put it on a burger is to make it runny so the flavour oozes out

By: Chia Burger

Chia Burger — Wed, 04 Feb 2009 23:51:23 +0000

Has anyone ever eaten the “Sticky Burger”?
I’m really curious because while I like cheese, peanut butter, burgers AND bacon, the thought of combining all of them causes queasiness.

But to contribute…
Spicy Chia Turkey Burger:
A healthy, zesty burger without the red meat. This one can be topped in a variety of ways. (makes 2 burgers)
4 medium size fresh basil leaves for every 2 burgers
2 tbsp bread crumbs
1 tsp Worcestershire sauce
1 tbsp dry MySeeds Chia seeds

Mix together ground turkey, chopped basil and all other ingredients in a bowl by kneading. Press into patties and cook with your favorite method. The seeds help bring out the flavors of the sauces and spices. You can top it with sprouts, tomato slice, or cooked onions+mushrooms.