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	<title>Comments on: Burger Topping Ideas</title>
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	<link>http://www.cheese-burger.net/toppings/toppings-list.html</link>
	<description>Burgers, Cheeseburgers and stuff... Yes a website about Burgers.</description>
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	<item>
		<title>By: Bryan</title>
		<link>http://www.cheese-burger.net/toppings/toppings-list.html/comment-page-1#comment-32351</link>
		<dc:creator>Bryan</dc:creator>
		<pubDate>Sat, 26 Nov 2011 19:54:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.uncork.net/toppings/toppings-list.html#comment-32351</guid>
		<description>Peanutbutter and hamburger should never be used in the same sentance, or on the same bun!</description>
		<content:encoded><![CDATA[<p>Peanutbutter and hamburger should never be used in the same sentance, or on the same bun!</p>
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	<item>
		<title>By: emah</title>
		<link>http://www.cheese-burger.net/toppings/toppings-list.html/comment-page-1#comment-31717</link>
		<dc:creator>emah</dc:creator>
		<pubDate>Sat, 15 Oct 2011 10:11:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.uncork.net/toppings/toppings-list.html#comment-31717</guid>
		<description>good quality beef patties from your butcher, kraft cheese (melted on top) lettuce, tomato, cucumber, cooked onions, beetroot, garlic aoli and tomato sauce. have on toasted turkish breads.</description>
		<content:encoded><![CDATA[<p>good quality beef patties from your butcher, kraft cheese (melted on top) lettuce, tomato, cucumber, cooked onions, beetroot, garlic aoli and tomato sauce. have on toasted turkish breads.</p>
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	<item>
		<title>By: David</title>
		<link>http://www.cheese-burger.net/toppings/toppings-list.html/comment-page-1#comment-30881</link>
		<dc:creator>David</dc:creator>
		<pubDate>Fri, 12 Aug 2011 13:24:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.uncork.net/toppings/toppings-list.html#comment-30881</guid>
		<description>Chefs Posh Burger. Warm Ciabatta bun, 6 ounce burger on a handful of Rocket leaves and topped with Cornish Brie and Balsamic Onion Marmalade.</description>
		<content:encoded><![CDATA[<p>Chefs Posh Burger. Warm Ciabatta bun, 6 ounce burger on a handful of Rocket leaves and topped with Cornish Brie and Balsamic Onion Marmalade.</p>
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	</item>
	<item>
		<title>By: admin</title>
		<link>http://www.cheese-burger.net/toppings/toppings-list.html/comment-page-1#comment-30576</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Sat, 02 Jul 2011 22:58:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.uncork.net/toppings/toppings-list.html#comment-30576</guid>
		<description>@Ron, Ron, my man

I don&#039;t see your submission, please send it one more time on this page.</description>
		<content:encoded><![CDATA[<p>@Ron, Ron, my man</p>
<p>I don&#8217;t see your submission, please send it one more time on this page.</p>
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	</item>
	<item>
		<title>By: ron</title>
		<link>http://www.cheese-burger.net/toppings/toppings-list.html/comment-page-1#comment-30575</link>
		<dc:creator>ron</dc:creator>
		<pubDate>Sat, 02 Jul 2011 22:07:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.uncork.net/toppings/toppings-list.html#comment-30575</guid>
		<description>Why submit you don&#039;t list the recipe anyhow.  Re:submissiion 3 weeks ago for my deutschburger.</description>
		<content:encoded><![CDATA[<p>Why submit you don&#8217;t list the recipe anyhow.  Re:submissiion 3 weeks ago for my deutschburger.</p>
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	</item>
	<item>
		<title>By: Mike</title>
		<link>http://www.cheese-burger.net/toppings/toppings-list.html/comment-page-1#comment-30475</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Fri, 17 Jun 2011 21:27:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.uncork.net/toppings/toppings-list.html#comment-30475</guid>
		<description>The Caveman: burger topped with chorizo, tomato, balsamic onions and mushroom ketchup. Grand Grand</description>
		<content:encoded><![CDATA[<p>The Caveman: burger topped with chorizo, tomato, balsamic onions and mushroom ketchup. Grand Grand</p>
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	<item>
		<title>By: Anthony</title>
		<link>http://www.cheese-burger.net/toppings/toppings-list.html/comment-page-1#comment-30453</link>
		<dc:creator>Anthony</dc:creator>
		<pubDate>Wed, 15 Jun 2011 14:36:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.uncork.net/toppings/toppings-list.html#comment-30453</guid>
		<description>This list is awesome!

Read through most of them but i don&#039;t seem to see the pink sauce burger?
It&#039;s just a burger with cheese(&amp; tomato if desired) and smothered in pink(marie rose) sauce.
To make the sauce you just mix a tablespoon of ketchup with a tablespoon of mayo.
Delicious!</description>
		<content:encoded><![CDATA[<p>This list is awesome!</p>
<p>Read through most of them but i don&#8217;t seem to see the pink sauce burger?<br />
It&#8217;s just a burger with cheese(&amp; tomato if desired) and smothered in pink(marie rose) sauce.<br />
To make the sauce you just mix a tablespoon of ketchup with a tablespoon of mayo.<br />
Delicious!</p>
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	<item>
		<title>By: Kim</title>
		<link>http://www.cheese-burger.net/toppings/toppings-list.html/comment-page-1#comment-30007</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Wed, 18 May 2011 22:43:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.uncork.net/toppings/toppings-list.html#comment-30007</guid>
		<description>The Dipper: Onion dip, lettuce, bacon and tomato.  

Ah what morning hunger cravings make me dig up. XD</description>
		<content:encoded><![CDATA[<p>The Dipper: Onion dip, lettuce, bacon and tomato.  </p>
<p>Ah what morning hunger cravings make me dig up. XD</p>
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	<item>
		<title>By: jhines</title>
		<link>http://www.cheese-burger.net/toppings/toppings-list.html/comment-page-1#comment-29977</link>
		<dc:creator>jhines</dc:creator>
		<pubDate>Tue, 17 May 2011 19:07:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.uncork.net/toppings/toppings-list.html#comment-29977</guid>
		<description>The morning after burger

Burger topped with 4 slices of bacon, hot sauce, a fried egg, cheese, and mayo. I like to cook the burger in gourmet maple flavor diana sauce for a little sweetness, and i cook the egg over hard, seasoned with salt, pepper and garlic powder. Mayo goes on top and bottom bun, which should be toasted.</description>
		<content:encoded><![CDATA[<p>The morning after burger</p>
<p>Burger topped with 4 slices of bacon, hot sauce, a fried egg, cheese, and mayo. I like to cook the burger in gourmet maple flavor diana sauce for a little sweetness, and i cook the egg over hard, seasoned with salt, pepper and garlic powder. Mayo goes on top and bottom bun, which should be toasted.</p>
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	</item>
	<item>
		<title>By: ChristineV</title>
		<link>http://www.cheese-burger.net/toppings/toppings-list.html/comment-page-1#comment-17015</link>
		<dc:creator>ChristineV</dc:creator>
		<pubDate>Tue, 24 Aug 2010 22:22:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.uncork.net/toppings/toppings-list.html#comment-17015</guid>
		<description>When we were kids (&#039;60&#039;s) our favorite topping was a &quot;Texas Special&quot; which was chopped onion, tomato and lettuce (probably iceburg, given the time), now I use crisp romaine and mayo. 
I tried to Google it but came up empty so I have no idea how it got its name.</description>
		<content:encoded><![CDATA[<p>When we were kids (&#8217;60&#8242;s) our favorite topping was a &#8220;Texas Special&#8221; which was chopped onion, tomato and lettuce (probably iceburg, given the time), now I use crisp romaine and mayo.<br />
I tried to Google it but came up empty so I have no idea how it got its name.</p>
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