Raw onions are good and prefer then chopped into small square segments OR, at times, large slices… just depends.
Lettuce now and then.
Forgo mayo nowadays to minimize calories.
No pickles or mustard or ketchup but, at times, will opt for the “secret sauce” applied very sparingly (mayo and other stuff).
When the coleslaw is of the “right” type (drier side chopped finely) it can be a fine topping.
Increasingly, for various reasons/rationale, I choose cheese burger, plain. No extras. Bun, meat, cheese.]]>
I don’t care for onions unless they are cooked. But cooked/carmelized onions on a hamburger are delicious. Get that going with some of those shroom’s you were talking about and…yum!
Ketchup has to be done right or it is gross. Ketchup is kind of in the same realm as BBQ sauce. Mustard is just nasty – people who eat it clearly have no taste buds for what good food is. Wilted lettuce and tomato is nasty too – BUT when I make my own burgers at home, the lettuce and tomato are always fresh and delicious because I can guarantee such quality!
And I knew bacon had to be #1. Gotta love the bacon. There are so many varieties of bacon too that you could pretty much just put a different variety of bacon on each cheeseburger every day for the rest of your life and never reach the end of available varieties.]]>
Quarter pounder rules!!!]]>