The Burger Basics

Just about anyone can put together a great burger with the use of a little bit of common sense along with the help of this website, anyone can prepare tasty, creative and memorable burgers.

Start Simple

With lots of inspirational burger recipes and a great list of toppings you should even be able to come up with your own ideas for a great burger.

Unlike most traditional recipes, burger recipes can be tweaked to accommodate even the most out of this world taste. The simple addition of a slice of cheese, a special spice or something more obscure can alter the taste and feel of burger entirely.

Below is a list of simple ingredients that you can add to the ground beef mixture before cooking to give your basic burger a personal touch. The amount added is completely up to the cooks personal preference and what the heck you could even add two!

It’s best to add these ingredients an hour or two before cooking to allow the flavors to infuse into the meat.

Experiment with your burgers by adding some of these ingredients:

• minced Garlic
• minced Bell Peppers
• minced Onion
• minced green Chilli
• minced Jalapeño Pepper
• minced Olives
• grated Parmesan Cheese
• Dried Herbs: Cumin, Paprika, Oregano, Sage, Rosemary, Thyme
• Fresh Chopped Herbs: Basil, Parsley, Cilantro, Dill
• Seasoned Breadcrumbs
• Soy Sauce
• Worcestershire Sauce
• Barbecue Sauce
• any Cheese Grated or Chopped
• Sun-dried Tomatoes
• Roasted Bell Peppers

How about trying something other than tomato ketchup on your burgers? The range of condiments out there is more or less limitless but this list is a good start:

• Barbecue Sauces
• Tapenades
• Garlic Mayo
• Tahini
• Hummus
• Pestos
• Bean Spreads
• Salsas
• Chutneys
• Spicy Ketchups
• Relishes
• Hot Sauces
• Soft Cheese Spreads
• Sliced Fruit

The aim of the game is to try new things, something you’ve never even heard about before.

So what are you waiting for? Begin with this Basic Cheeseburger Recipe.
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