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Cheeseburger Pizza Recipe

By • Dec 11th, 2007 • Category: Burger Recipes

A pizza loaded with traditional cheeseburger ingredients and toppings, read our short piece on the Cheeseburger Pizza.


  • 1/2 pound ground beef
  • 1 onion, chopped
  • 1/2 cup pizza sauce
  • 1/2 cup ketchup
  • 1 (12 inch) pre-baked pizza crust
  • 1/2 teaspoon seasoning salt, or to taste
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 6 bacon strips, cooked and crumbled
  • 1-2 tomato, chopped
  • dill pickle slices


  • First of all cook the ground beef and chopped onion in a skillet with a little oil until the beef is brown and cooked through. Drain off any excess fat and set the mixture aside.
  • Next, pre-heat the oven to 450 degrees F (230 degrees C). Spread the pizza sauce and ketchup evenly over the pizza crust but not quite reaching the edge, you can also add salt and pepper to taste. Spread the cooked beef over the pizza crust and then cover with the cheeses. Now place the sliced pickle and chopped tomato over the cheese.
  • Cook in the over for 9-11 minutes or until the cheese is golden brown. Remove from the oven and sprinkle with the crumbled bacon, slice, and enjoy!

Suggested topping: for an extra cheeseburger feel, sprinkle with caramelized onions before serving.
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6 Responses to “Cheeseburger Pizza Recipe”

  1. 1
    Arlene Says:

    This Recipe is very good I made it like 3 times already and my family loved it too.

  2. 2
    tara Says:

    How much ketchup? Recipe calls for 1/2 ketchup, but no measurement. Thanks~sounds good

  3. 3
    Steven Says:

    Oh! So Dericious! Down under, we dont have awesome pizza combinations, so we have to make it ourselves. This was very tasty, whole family loved it! :D

  4. 4
    Pizza King Says:

    You know what additional topping would go really well with that combination? Gorgonzola

  5. 5
    sabrina Says:

    Amazing Just made it and WOW! It’s so delicious.. na di put Gorgonzola on my pizza too Great combination!

  6. 6
    Natalie Says:

    The only addition I would make to this is a little mustard with the ketchup. More “burger-y.” Also, I don’t do the onions with the beef. I caramelize some red onion sliced into thin rings and top my pizza with them and thin tomato slices rather than the chopped. Makes for a pretty presentation, and slices are for burgers, right? :)

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