Cucumber Onion Relish Recipe

This cucumber onion relish recipe is perfect for the summer to help cool down any meal. Try this relish with a burger loaded with lots of iceberg lettuce. Makes 3/4 Quart of Cucumber Onion Relish.

Ingredients:

• 2 medium cucumbers, peeled and thinly sliced
• 2 medium onions, thinly sliced
• 1 cup white vinegar
• 1 cup water
• 1 cup sugar
• 1/2 teaspoon salt

Method:

• Use a large glass jar or a bowl with an air tight lid. Mix the slices of cucumber and onion together and place them in the jar/bowl.
• In a seperate bowl combine the vinegar, water, sugar and salt; mix well until the sugar has desolved. Now pour this mixture over the cucumber and onion slices.
• Now add the vinegar, water, brown sugar, celery seeds and salt. Bring everything to a boil then turn down the heat and simmer for another 20 minutes.
• Cover and refrigerate for 1 or 2 days before serving.

This relish recipe is part of our relish recipes series.
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