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Easy Chili Sauce Recipe

By • Dec 12th, 2007 • Category: Burger Recipes

A very easy Chili Sauce Recipe that just involves chopping everything up and throwing it into a skillet and can be made in less than 1 hour. Easy Chili Sauce Recipe Makes 1 quart.


  • 6 fresh tomatoes, diced
  • 2 medium onions, chopped
  • 4 whole jalapeƱo peppers, chopped
  • 3/4 cup vinegar
  • 1/3 cup sugar
  • 1/3 teaspoon salt
  • 1/2 teaspoons red chili flakes


  • Simply throw everything into a stockpot or heavy skillet and bring it to the boil whilst stirring. Boil for around 15-20 minutes.
  • Allow the mixture to cool then process it in a blender. Return to the heat and gently simmer for another 30 minutes or until it reaches the desired consistency.

Easy Chili Sauce Tip: if you have the time peel the tomatoes first by soaking them in boiling water for a minute.

Thanks to Janie Verwey from New Zealand for sending in photos of our Easy Chili Sauce Recipe:

Chili Sauce Recipes:

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7 Responses to “Easy Chili Sauce Recipe”

  1. 1
    colin monk Says:

    how long will the easy chilli sauce last before it goes off

  2. 2
    lyes Says:

    i think that the easy sweet chilli sauce can go off after 1year

  3. 3
    Janie Verwey Says:

    I made this recipe 2 years ago for the first time as my chilli plants had so much fruit.

    This is the easiest and tastiest recipe I have tried and have made it many times after that. I have given bottles as gifts, samples to work friends and served at home with meals & BBQ’s and eveyone loves it.

    This has gone into my recipe book that will be passed onto my family.

  4. 4
    chris Says:

    do you add water to this to boil it ?

  5. 5
    linda Says:

    hello. i would like to ask if you know how to cook chilli sauce with preservatives?

  6. 6
    farooq Says:

    i need a chilli sauce recpie that will prepare with out tomato and other vegetable. that contain only red chilli as main ingredient . i will thankful to you

  7. 7
    JustMe Says:

    Hey there. This looks good. But what kind of vinegar do you use?


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