Garlic & Onion Burger Recipe

A simple burger recipe with extra garlic and onion for those who really need it. Makes 4 small Garlic and Onion Burgers.

Ingredients:

• 1 1/2 lb ground beef
• 2 tsp Worcestershire sauce
• 2-3 garlic cloves, minced
• 3 tbs minced onion
• salt to salt
• pinch ground black pepper

Method:

• In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, and black pepper. Combine the mixture well then refrigerate for 2 to 4 hours to allow the garlic flavor to infuse the meat.
• Form burgers into 4 1/2 inch thick patties. Grill or shallow fry for 6 minutes on each side.

Suggested burger topping: fried onions. Burger Toppings.
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