Greek Olive & Chicken Burgers

This is a great European style recipe that uses Greek feta cheese, fresh olives and a French olive spread. One for the olive fans!

Ingredients:

• 1 pound of ground chicken
• 10 Greek olives, pitted and chopped
• 1/2 cup Feta cheese, crumbled and drained
• 1/2 cup sour cream
• 1 tablespoon fresh chopped parsley
• 1 minced garlic clove
• salt and pepper
• Olive oil for greasing
• 8 slices Italian bread or olive bread
• Olive Tapenade spread (store-bought, optional)

Method:

• Combine the ground chicken with 5 of the olives, 1/4 cup of the feta cheese, parsley and garlic in a large bowl. Mix well then season with salt and pepper and shape the mixture into 4 patties.
• Pan-fry the burgers in a large skillet greased with a little olive oil. Flip once and cook for about 4 minutes each side.
• Mix the remaining sour cream and olives to make a spread. Serve the burgers on bread spread with Olive Tapenade (optional) and top with the sour cream and olive mixture.

Suggested burger topping: thinly sliced cucumber and Greek yogurt. More burger toppings.
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