Jalapeno Relish Recipe

This Jalapeño Relish recipe is full of heat and sweetness from the strips of jalapeño peppers. It’s a hot relish but is cooled down by the onions, carrots and sugar.

Ingredients:

• 1/3 pound of fresh Jalapeno peppers
• 1 1/2 cups of sugar
• 1 1/3 cups apple cider vinegar
• 1/3 pound of yellow onions
• 1/4 cup of carrots
• 1 teaspoon dill seeds
• 1 teaspoon of mustard seeds

Method:

• Combine the apple cider vinegar and sugar in a large saucepan and mix until all of the sugar is dissolved.
• To prepare the jalapeno peppers you should remove the stems and seeds and cut them into 1/4 inch strips, slice the onion and carrot into 1/4 inch strips too.
• Now add the jalapeno peppers, onions and carrots to the saucepan with the dissolved sugar. Bring the whole mixture to a boil. Add the mustard and dill seeds and simmer for 20 minutes.
• Let the relish cool and store it in airtight jars then refrigerate overnight.

This relish recipe is part of our relish recipes series.
Scary Games, Soundboards