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Jalapeno Relish Recipe

By • Dec 12th, 2007 • Category: Burger Recipes

This Jalapeño Relish recipe is full of heat and sweetness from the strips of jalapeño peppers. It’s a hot relish but is cooled down by the onions, carrots and sugar.


  • 1/3 pound of fresh Jalapeño peppers
  • 1 1/2 cups of sugar
  • 1 1/3 cups apple cider vinegar
  • 1/3 pound of yellow onions
  • 1/4 cup of carrots
  • 1 teaspoon dill seeds
  • 1 teaspoon of mustard seeds


  • Combine the apple cider vinegar and sugar in a large saucepan and mix until all of the sugar is dissolved.
  • To prepare the jalapeño peppers you should remove the stems and seeds and cut them into 1/4 inch strips, slice the onion and carrot into 1/4 inch strips too.
  • Now add the jalapeño peppers, onions and carrots to the saucepan with the dissolved sugar. Bring the whole mixture to a boil. Add the mustard and dill seeds and simmer for 20 minutes.
  • Let the relish cool and store it in airtight jars then refrigerate overnight.

Use this relish recipe to give an extra Jalapeño flavor to any Tex-Mex themed burger recipes. This relish recipe is part of our relish recipes series.
Relish Recipes:

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