Jalapeno Sauce Recipe

This Jalapeño Sauce recipe uses lots of tomatoes and roast jalapeño peppers – perfect for Tex-Mex food.

Ingredients:

• 1 lb fresh tomatoes
• 3-4 Jalapeño peppers
• 1/2 small onion, thinly sliced
• 1 cup chicken broth
• 1/2 cup white vinegar
• 1 tablespoon oil
• 2-3 tablespoons fresh chopped cilantro
• salt to taste

Method:

• First roast the jalapeños and tomatoes under a very hot broiler for around 5 minutes each side, the skin should blister and turn black. Cool then peel the tomatoes whilst collecting the juices. Roughly chop the jalapeños. Now throw these into a food processor and blend to a course texture.
• Now in a deep skillet or saucepan sauté the chopped onion in the oil for around 8 minutes or until browned. Throw in the tomato-jalapeño mixture and cook on a high heat for 5 minutes so the mixture sizzles and reduces.
• Now add the broth, vinegar, cilantro and salt and simmer gently for around 15 minutes. Cool before serving.

Jalapeño Sauce Tip: add a tablespoon of sugar for a sweeter taste.
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