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Jalapeno Sauce Recipe

By admin • Dec 12th, 2007 • Category: Burger Recipes

This Jalapeño Sauce recipe uses lots of tomatoes and roast jalapeño peppers - perfect for Mexican food.

Ingredients:

  • 1 lb fresh tomatoes
  • 3-4 Jalapeño peppers
  • 1/2 small onion, thinly sliced
  • 1 cup chicken broth
  • 1/2 cup white vinegar
  • 1 tablespoon oil
  • 2-3 tablespoons fresh chopped cilantro
  • salt to taste

Method:

  • First roast the jalapeños and tomatoes under a very hot broiler for around 5 minutes each side, the skin should blister and turn black. Cool then peel the tomatoes whilst collecting the juices. Roughly chop the jalapenos. Now throw these into a food processor and blend to a course texture.
  • Now in a deep skillet or saucepan sauté the chopped onion in the oil for around 8 minutes or until browned. Throw in the tomato-jalapeño mixture and cook on a high heat for 5 minutes so the mixture sizzles and reduces.
  • Now add the broth, vinegar, cilantro and salt and simmer gently for around 15 minutes. Cool before serving.

Jalapeño Sauce Tip: add a tablespoon of sugar for a sweeter taste.
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