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Perfect Turkey Burgers

By admin • Dec 11th, 2007 • Category: Burger Recipes

Turkey Burgers have a reputation for being dry and flavorless, so in this turkey burger recipe we have chosen the perfect additional ingredients to give extra flavor and extra moisture.

Ingredients:

  • 1 pound ground turkey
  • 1/2 small onion, finely chopped
  • 2 tablespoons of french herbed bread crumbs
  • 1/2 beaten egg
  • 1/4 cup of fresh cilantro, chopped
  • 1 jalapeño pepper, finely chopped
  • 1/2 teaspoon of dijon mustard
  • salt and pepper to taste
  • Olive oil, for cooking

Perfect Turkey Burger Recipe Method:

  • Simply combine all of the ingredients with the ground turkey in a large bowl and mix well. If the mixture is too sticky or sloppy then add some more bread crumbs until it becomes firmer.
  • Shape into 4 patties with you hands and lightly coat them with the olive oil, this will prevent them from sticking during cooking.
  • Grill/Fry the burgers until cooked through, usually 4-5 minutes each side.
  • These are best served on any crusty bread with a layer of garlic mayo and your choice of salad.

Turkey Burger Recipe Tip: for more flavor try adding 1/2 tablespoon of ground ginger to the recipe.
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8 Responses to “Perfect Turkey Burgers”

  1. 1
    Platinum Chef » Blog Archive » Weeks 5 and 6 Says:
    March 22nd, 2008 at 1:36 pm

    [...] and full of flavor. Bites of Jalapeño provided that extra oomph. Here’s my attempt using this recipe, served with provolone cheese, grilled bell peppers, and a side of greens drizzled with a cranberry [...]

  2. 2
    bethany Says:
    January 17th, 2009 at 7:05 pm

    These were very good! I had to add wayyyyy more bread crumbs so it probably ended up different but that may have been my fault. Good though

  3. 3
    Ellie Says:
    January 20th, 2009 at 5:02 am

    WOW thanks for this website it has learnt me a lot but the games need to be newer there CRAP x x

  4. 4
    Mace and CC Says:
    February 16th, 2009 at 7:18 pm

    Very good recipe. We used 2tblsp of Jamaican curry spice, 2 garlic cloves minced, shredded cheese, and used ground chicken as opposed to turkey in our version. Delicious. We’ll definitely be using this recipe in the near future.

  5. 5
    Donna/Nevada Says:
    July 4th, 2009 at 2:51 pm

    As good or better than Ruby Tuesday turkey burgers. Flavorful and juicy! Best one I’ve made yet!

  6. 6
    DK Says:
    July 20th, 2009 at 8:11 am

    These are great…everyone loved them and I’m making them again tonight!

  7. 7
    nichole Says:
    July 29th, 2009 at 5:36 am

    I made these last night.. they are awesome! For half the recipe, I left out onion and jalapeno, b/c my husband doesn’t like these flavors. Mine were the full recipe and they were great. Printed out and added to my recipes.

  8. 8
    J. Wellington Wimpy Says:
    September 16th, 2009 at 1:55 pm

    Howdy,

    As a fellow Cheeseburger fanatic, I wanted to let you know about our website.

    http://summitcheese.wordpress.com/

    Our mission is to encourage, enable, and document the consumption of a Cheeseburger on every summit on earth.

    Regards,

    Wimpy

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