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Perfect Turkey Burgers

By admin • Dec 11th, 2007 • Category: Burger Recipes

Turkey Burgers have a reputation for being dry and flavorless, so in this turkey burger recipe we have chosen the perfect additional ingredients to give extra flavor and extra moisture.

Ingredients:

  • 1 pound ground turkey
  • 1/2 small onion, finely chopped
  • 2 tablespoons of french herbed bread crumbs
  • 1/2 beaten egg
  • 1/4 cup of fresh cilantro, chopped
  • 1 jalapeno pepper, finely chopped
  • 1/2 teaspoon of dijon mustard
  • salt and pepper to taste
  • Olive oil, for cooking

Perfect Turkey Burger Recipe Method:

  • Simply combine all of the ingredients with the ground turkey in a large bowl and mix well. If the mixture is too sticky or sloppy then add some more bread crumbs until it becomes firmer.
  • Shape into 4 patties with you hands and lightly coat them with the olive oil, this will prevent them from sticking during cooking.
  • Grill/Fry the burgers until cooked through, usually 4-5 minutes each side. These are best served on any crusty bread with a layer of garlic mayo and your choice of salad.

Turkey Burger Recipe Tip: for more flavor try adding 1/2 tablespoon of ground ginger to the recipe.
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  1. […] and full of flavor. Bites of JalapeƱo provided that extra oomph. Here’s my attempt using this recipe, served with provolone cheese, grilled bell peppers, and a side of greens drizzled with a cranberry […]

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