Red Wine Burgers Recipe

If you love to drink red wine then why not try these red wine burgers! The wine keeps the patty nice and moist.

Ingredients:

• 1 pound ground beef
• 1/2 cup Red Wine
• 1 small onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon dry mustard
• 1 teaspoon mixed herbs
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons of butter
• 4 slices mozzarella cheese

Method:

• Start off by melting the butter in a heavy skillet and adding the chopped onion. Gently sauté until they begin to brown, maybe 7-10 minutes. Then drain off any excess butter and set the cooked onion aside.
• Now combine all of the other ingredients in a large bowl and mix well, then throw in the cooked onion and mix again.
• Shape the meat into 4 patties with your hands and Broil/Grill/Fry each burger for 4-5 minutes on each side or until the meat is fully cooked through.
• Serve on crusty rolls with a slice of mozzarella cheese and enjoy.

Red Wine Burger Tip: these will go great with our caramelized onion relish. More burger toppings.
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