Tex Mex Burgers

These Tex-Mex Burgers bring the flavors of Mexico to an all American classic. Served in a tortilla wrap and loaded with fresh tomato salsa.

Ingredients:

• 1 pound ground beef
• 1 jalapeño pepper, minced
• 1 cup Spicy Tomato Salsa
• salt and pepper to taste
• 4 soft corn tortillas
• 1 ripe avocado, sliced
• 1/2 cup shredded cheddar cheese

Method:

• Combine the ground beef, jalapeño, 1/4 cup of the salsa and salt and pepper in a large bowl and mix well. Make sure you wash your hands after handling the jalapeño peppers.
• Shape into 4 patties that are a little thinner and wider than usual so they fit into the tortillas better. Broil or grill them for 4 minutes each side or until the meat is cooked through.
• Heat 2 tortillas at a time in a microwave for 20 seconds on full power. Arrange each of the burgers on a warm tortilla and top with avocado slices, shredded cheese, and the rest of the salsa.

Suggested burger topping: a dollop of sour cream and extra salsa. More burger toppings.
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