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Tex Mex Burgers

By • Dec 13th, 2007 • Category: Burger Recipes

These Tex-Mex Burgers bring the flavors of Mexico to an all American classic. Served in a tortilla wrap and loaded with fresh tomato salsa.


  • 1 pound ground beef
  • 1 jalapeño pepper, minced
  • 1 cup Spicy Tomato Salsa
  • salt and pepper to taste
  • 4 soft corn tortillas
  • 1 ripe avocado, sliced
  • 1/2 cup shredded cheddar cheese


  • Combine the ground beef, jalapeño, 1/4 cup of the salsa and salt and pepper in a large bowl and mix well. Make sure you wash your hands after handling the jalapeño peppers.
  • Shape into 4 patties that are a little thinner and wider than usual so they fit into the tortillas better. Broil or grill them for 4 minutes each side or until the meat is cooked through.
  • Heat 2 tortillas at a time in a microwave for 20 seconds on full power. Arrange each of the burgers on a warm tortilla and top with avocado slices, shredded cheese, and the rest of the salsa.

Suggested burger topping: a dollop of sour cream and extra salsa. More burger toppings.
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