Turkey Burgers With Bleu Cheese

Here’s a great recipe that uses bleu cheese to make this burger recipe savory. Ground turkey meat is very lean and healthy, combined with bleu cheese, it’s a tasty meal.

This burger recipe is easy to make and uses ingredients commonly found in the pantry.

Ingredients:

• 1 pound ground turkey
• 8 ounces fresh mushrooms, finely chopped
• 1 onion, finely chopped
• 2 tablespoons soy sauce
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup crumbled bleu cheese
• 4 slices American Cheese

Directions:

• Preheat grill for high heat.
• In a medium bowl, mix together the ground turkey, mushrooms, onion, and soy sauce. Season with kosher salt and pepper.
• Form into 4 burger patties.
• Lightly oil the grill grate. Place patties on the prepared grill, and cook for 10 minutes per side, or until well done.
• Top with bleu & American cheese during the last few minutes.

Moist and delicious, yet not full of the fat. A superb way to eat your dinner and enjoy it too!

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