Twin Pepper Burgers

If you like hot peppers then try out these Twin Pepper Burgers which have jalapeño peppers in the beef patty and are served with a home made Chipotle pepper mayo.

Ingredients:

• 1 pound ground beef
• 1 chipotle pepper in adobo sauce, finely chopped
• 3 fresh jalapeño peppers, finely chopped
• 3 cloves garlic, minced
• 1.5 teaspoons of Cajun or Creole seasoning
• 1/2 a small onion, finely chopped
• salt and pepper to taste
• 5 tablespoons of mayo
• 4 burger buns

Method:

• To make the pepper mayo, combine the mayonnaise and chopped chipotle pepper in a small bowl and mix with a fork. Set aside until ready to serve.
• Combine the beef with the rest of the ingredients and mix well. If you have time, allow the mixture to rest for 1-3 hours in the refrigerator.
• Shape the beef mixture into 4 patties and Broil/Grill/Fry each burger for 4 minutes on each side or until the meat is fully cooked.
• Serve on toasted burger buns with the pepper mayo spread underneath and on top of each patty.

Suggested burger topping: perfect with a hot jalapeño relish. More burger toppings.
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