Vidalia Onion Relish Recipe

This Vidalia Onion Relish recipe is inspired by Paula Deen who has created a lot of recipes using Vidalia Onions in her latest book. This recipe makes full use of the natural sweet taste of Vidalia Onions - thanks to Paula Deen.

Ingredients:

• 2 pounds large Vidalia Onions, chopped
• 1 medium red bell pepper, chopped
• 2 celery stalks, thinly sliced
• 3/4 cup apple cider vinegar
• 1/4 cup water
• 1 tablespoon melted butter
• 2 tablespoons brown sugar
• 1 teaspoon celery seeds
• 1/4 teaspoon salt

Method:

• Its best to use a heavy bottomed skillet or Dutch Oven for this recipe. Melt the butter in the Skillet/Dutch Oven and throw in the Vidalia onion, bell pepper and celery stalks.
• Sautee the mixture over a medium heat for around 20 minutes or until everything is tender, be careful not to let the onions brown.
• Now add the vinegar, water, brown sugar, celery seeds and salt. Bring everything to a boil then turn down the heat and simmer for another 20 minutes.
• Let the mixture cool then transfer it into jars and refrigerate overnight.

This relish recipe is part of our relish recipes series.
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