Boil In A Can CheeseburgerBy burrger • Mar 2nd, 2008 • Category: Burger Blog
Say hello to the cheeseburger in a can that is cooked by throwing the whole thing in a pot of boiling water.
The research required to write this page involved searching for the “history of canning” on Google and learning that canning food was state of the art military technology in 1810 – soldiers were trained to use bayonets to open their canned meat rations.
By the middle of the nineteenth century canned food became a status symbol amongst wealthy households in Europe, this was brought on by the revolutionary can opener technology that became available at that time.
All of that 200 year history has been leading to where we are now, a new more enlightened era of independent thought and advanced computer technology…
You can buy this creation here.
You just throw it into a pot of boiling water and wait…
You can stop doubting it now, it really is a cheeseburger in a can.
Read the full eating experience review here.